Đậu Homemade is a Hanoi-style Vietnamese restaurant chain best known for its signature Bún Đậu Mắm Tôm (rice vermicelli with fried tofu and fermented shrimp paste). With more than nine locations across Ho Chi Minh City, Đậu Homemade has become a favorite destination for both locals and international visitors.

Among them, the 6 Hong Ha branch is especially popular with foreign tourists and business travelers visiting Vietnam for several reasons.

Convenient Location Near the Airport

As the very first restaurant in the Đậu Homemade chain, the 6 Hong Ha branch is located only about 700 meters from Tan Son Nhat International Airport.

Visitors can easily walk from the airport and enjoy authentic Vietnamese cuisine shortly after arriving in Ho Chi Minh City. The restaurant is also surrounded by well-known hotels such as Iris Hotel and Tan Son Nhat Hotel, making it a convenient dining option throughout your stay.

Thanks to its prime location, Đậu Homemade 6 Hong Ha welcomes a large number of international guests every day, from morning until late evening.

An Immersive Vietnamese Cultural Experience

What could be better than experiencing authentic Vietnamese culture immediately after landing in Vietnam?

Founded by people with a deep passion for Vietnamese heritage, Đậu Homemade was designed to celebrate the beauty of traditional Vietnamese culture and architecture.

The restaurant’s iconic yellow building resembles a traditional old Hanoi house, featuring yellow walls, black-tiled roofs, wooden balconies, and charming lanterns. Inside, guests will find vintage propaganda posters, rustic wooden furniture, and nostalgic decorations inspired by Vietnam’s subsidy era.

Together, these elements create a warm and timeless atmosphere that captures the spirit of old Hanoi. At the same time, the restaurant offers modern comforts, including spacious seating, air conditioning, and capacity for up to 200 guests at one time.

Without leaving Ho Chi Minh City, you can experience the charm of historic Hanoi.

Traditional Hanoi Flavors

While Đậu Homemade is famous for its Bún Đậu Mắm Tôm, the menu offers many other traditional Vietnamese specialties for guests to explore.

One of the most popular dishes is Crab Paste Hotpot with Beef Brisket and Cartilage Ribs, a beloved Northern Vietnamese hotpot featuring a rich broth made from freshwater crab, balanced with a delicate sourness and served with premium slices of beef. Its comforting flavor appeals to both local and international palates.

Other must-try specialties include:

• Rươi Patties (Cha Ruoi) – a seasonal Hanoi delicacy
• Snails with Green Banana and Tofu (Oc Chuoi Dau)
• Fried Fermented Pork Rolls (Nem Chua Ran)

Each dish is carefully prepared by Đậu Homemade’s chefs using fresh ingredients delivered daily, traditional recipes, and handcrafted cooking methods that preserve authentic Vietnamese flavors.

Easy to Find and Reserve

Đậu Homemade 6 Hong Ha can be found on leading international travel and review platforms, including:

Google Maps: https://maps.app.goo.gl/2rRJ9jtuCPfyutD79

Dianping: https://www.dianping.com/shop/32316554/photos?pg=29

Rednote: https://www.rednote.com/user/profile/684be2ec000000001d02de3a

TripAdvisor: https://www.tripadvisor.com.vn/Restaurant_Review-g293925-d11618502-Reviews-D_u_Homemade_Bun_d_u_m_m_tom-Ho_Chi_Minh_City.html

Guests can easily search for the restaurant, read reviews from international travelers, browse the menu, and make reservations online.

We Look Forward to Welcoming You

During your next trip to Vietnam, let Đậu Homemade welcome you with authentic Vietnamese cuisine, warm hospitality, and a memorable cultural experience.

We look forward to serving you.