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Hanoi, located on the banks of the Red River, is one of the most ancient capitals in the world, where travellers can find well-preserved colonial buildings, ancient pagodas, and unique museums within the city centre. A great place to explore on foot, this French-colonial city is also known for its delectable cuisine, vibrant nightlife, silks and handicrafts, as well as a multi-cultural community that’s made up of Chinese, French and Russian influences.
Gone through thousands of years and filtered the most sophisticated and unique features of nature in the North of Vietnam, Hanoi’s cuisine has become a special culture that attracts any travelers once they first come to Vietnam.
For a long time, bun dau mam tom has become a specialty that many people have to try whenever setting feet to the land of Vietnamese. A set of bun dau mam tom includes a dish of fresh rice vermicelli, fried tofu, shrimp paste mixed with lemon or kumquat juice, raw vegetables, and boiled pork. Some restaurants even add fried fish paste to the set. It will be a big mistake if visitors to Vietnam skip bun dau mam tom.
Beside that, in Dau Homemade, you will found the Hanoi cuisine with Fried Crab Spring Roll, Deep Fried Fermented Pork, Ho Tay Shrimp Cake.
Come and enjoy Your Hanoi is Found!
Hanoi, located on the banks of the Red River, is one of the most ancient capitals in the world, where travellers can find well-preserved colonial buildings, ancient pagodas, and unique museums within the city centre. A great place to explore on foot, this French-colonial city is also known for its delectable cuisine, vibrant nightlife, silks and handicrafts, as well as a multi-cultural community that’s made up of Chinese, French and Russian influences.
Gone through thousands of years and filtered the most sophisticated and unique features of nature in the North of Vietnam, Hanoi’s cuisine has become a special culture that attracts any travelers once they first come to Vietnam.
"You’ll find a Bun Dau place in almost every alley and market in Hanoi"
Bun Dau Mam Tom is a gourmet Vietnamese fried tofu specialty for many reasons. Frying perfect tofu isn’t child’s play. Dau Homemade makes its tofu in-house because it is practically impossible to acquire so it is suitable for the dish. It is traditionally made in Mo village, 20 km from Hanoi’s mesmerising Old Quarter.
The oil’s temperature must be stays between 70°C and 100°C.The resultant masterpiece is pleasingly crispy yet both sweet and fluffy inside. Fragrant herbs and vegetables such as Vietnamese balm, perilla and cucumber—essential pairings that balance well with the fried tofu—are grown at a select farm in Lam Dong province.
The star of the show, Mam Tom, or Vietnamese fermented shrimp paste, is an extremely savoury dipping paste that has been considered the blue cheese of Vietnam, meaning it is an acquired taste.
Shrimp paste is made from mainly shrimp and salt. They mix shrimps that have been well cleaned with salt with a proportion of 30% salt and 70% shrimps. Shrimps and salt is placed layer by layer in pottery jars. These jars will then be placed under sunshine and well covered so that rain water cannot absorb in. The fermentation process will take a few months resulting a brownish grey rich liquid that has a very special smell
Vermicelli noodle
Kumquat
Green sticky rice roll
Lemon & Chillies
Fried Tofu
Shrimp Paste Sauces
Steamed Pork
Water puppetry is a tradition that dates back as far as the 11th century when it originated in the villages of the Red River Delta area of northern Vietnam. Today's Vietnamese water puppetry is a unique variation on the ancient Asian puppet tradition.
Dau Homemade proudly present Miniature Water Puppet Show in Dau Homemade 1 Nguyen Van Trang, District 1 at 8.00 pm every Sunday. Come and have fun with our character Uncle Teu
On Tet holiday (January 01, 2021), Dau Homemade will officially open the ninth store at…
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