If you’re looking for a place to enjoy bun dau mam tom with an authentic Hanoi taste right in the heart of Saigon, then Đậu Homemade is definitely a destination you shouldn’t miss. More than just a place serving Northern-style bun dau in Saigon, Đậu also offers a unique cultural experience with a traditional setting and Vietnamese water puppetry performances.
At Đậu Homemade, the authentic Northern-style bun dau is crafted with meticulous care, from the ingredients to the presentation. Each platter includes golden crispy fried tofu (đậu mơ), tender steamed pork leg, fragrant green rice sausage (chả cốm), white vermicelli noodles, and a bold, flavorful bowl of fermented shrimp paste (mam tom) – all coming together in a delicious and vibrant tray that reflects both traditional flavor and Đậu’s unique touch.

Not only beloved by local diners, bun dau mam tom at Đậu Homemade has earned a place alongside pho, banh mi, and bun cha as one of the most popular Vietnamese dishes among international tourists.

Though mam tom (shrimp paste) can be a bit of a challenge for those new to it, especially foreigners or first-timers, Đậu Homemade’s skillful preparation has turned this dish into a customer favorite.
What truly sets Đậu Homemade apart is its bun dau with water puppetry concept – a one-of-a-kind fusion of cuisine and traditional Vietnamese folk art. Here, diners not only enjoy delicious food but also get to witness water puppetry, a unique and centuries-old performance art from Vietnam.

The charming wooden puppets, gliding over the water and reenacting familiar folk tales, evoke childhood memories and offer a delightful “eat and watch” experience found nowhere else.

Đậu Homemade’s water puppet stage is a creative miniature version of the traditional one. Created by Hoàng Hương Giang, founder of Đậu Homemade and a student of master puppeteer Phan Thanh Liêm, this stage offers free performances. It even allows guests to try their hand at puppet manipulation and interact with the performers, who are Đậu’s talented staff.

Address: 01 Nguyễn Văn Tráng, District 1, Ho Chi Minh City
Admission: Free
Showtimes: Every weekend, or available by private booking for groups of 15+ guests
Beyond bun dau, Đậu Homemade serves more than 30 delicious Hanoi-style dishes such as: bun gia cay (pork stew noodles), crab spring rolls (nem cua bể), crab paste hotpot with beef, and spicy tofu in clay pot, all retaining their authentic Northern Vietnamese flavors and offering a true “like eating in Hanoi” experience.

More dishes at here
At Đậu Homemade’s 1000m² central kitchen, all ingredients and dishes are prepped and cooked daily before being sent to each branch’s kitchen. This ensures the food maintains a consistent, homemade-quality flavor.

Every dish is made with traditional recipes by an experienced culinary team, preserving the genuine taste of Hanoi in every bite.
Whether you’re a lover of Northern cuisine or a first-time explorer of Vietnamese food culture, Đậu Homemade is the perfect stop for a flavorful and meaningful journey.

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