{"id":81336,"date":"2025-07-03T15:59:56","date_gmt":"2025-07-03T08:59:56","guid":{"rendered":"https:\/\/dauhomemade.vn\/?p=81336"},"modified":"2025-07-10T17:02:37","modified_gmt":"2025-07-10T10:02:37","slug":"experience-northern-vietnamese-cuisine-in-the-heart-of-saigon","status":"publish","type":"post","link":"https:\/\/dauhomemade.vn\/en\/experience-northern-vietnamese-cuisine-in-the-heart-of-saigon\/","title":{"rendered":"Experience Northern Vietnamese Cuisine in the Heart of Saigon"},"content":{"rendered":"

In the hustle and bustle of Saigon, it\u2019s not easy to find a restaurant that brings the warmth of home. \u0110\u1eadu Homemade is a special place where you can enjoy traditional flavors, cozy atmosphere, and dishes prepared with care and love\u2014true to its name, \u201cHomemade.\u201d<\/p>\n

Here, you\u2019ll find a wide variety of traditional Northern Vietnamese dishes, especially b\u00fan \u0111\u1eadu m\u1eafm t\u00f4m<\/strong>\u2014the signature dish that put \u0110\u1eadu on the food map.<\/p>\n

More than just a place for culinary experiences, \u0110\u1eadu Homemade is where you can also immerse yourself in traditional Vietnamese culture through the art of water puppetry.<\/p>\n

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1. B\u00fan \u0110\u1eadu M\u1eafm T\u00f4m \u2013 Authentic Hanoi Flavor<\/h3>\n

A signature dish at \u0110\u1eadu Homemade, this vermicelli platter features silky white rice noodles, golden-fried homemade tofu, and a variety of toppings, including boiled pork leg, fragrant green rice sausage, crispy squid cakes, grilled pork sausage, and marinated pork belly with galangal.<\/p>\n

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Everything is handmade in-house, bringing that true \u201chomemade\u201d essence. The soul of this dish lies in the fermented shrimp paste<\/strong>\u2014strong, flavorful, and elevated with lime and sugar, whisked to a rich, foamy texture.<\/p>\n

2. Crab Paste Hotpot with Beef Brisket and Pork Ribs<\/h3>\n

This Hanoi-originated hotpot is authentically recreated at \u0110\u1eadu with a savory broth made from pork bones and field crab. The broth is perfectly balanced with sourness from vinegar and tomatoes. Dip in fried tofu, fresh beef slices, pork cartilage ribs, and green vegetables. It\u2019s a warming, fragrant dish, perfect for rainy days.<\/p>\n

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3. Northern-Style Mixed Offal Platter<\/h3>\n

A hearty platter of boiled and fried offal, including intestines, blood sausage, pork stomach, heart, and liver. Carefully cleaned and cooked, served with Vietnamese herbs and fermented shrimp paste, it\u2019s a favorite for lovers of authentic Northern cuisine.<\/p>\n

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4. Hanoi Street Snacks<\/h3>\n

\u0110\u1eadu also offers a variety of classic Hanoi street foods such as:<\/p>\n